| Product Information |
HEALTH & Energy Plus
An Iron-Free Vegetarian Vitamin Complex
of Vegetables, Fruits, Mushrooms, & Digestive Enzymes.
The ultimate multi-vitamin / mineral / food based formulation that provides the equivalent of more than a
dozen different products. In addition to a high potency spectrum of ESSENTIAL VITAMINS and MINERALS,
this product offers an abundance of important nutrients including a VEGETABLE and FRUIT COMPLEX,
SPIRULINA, GREEN TEA EXTRACT, GRAPE SEED, GINSENG, SHITAKE, REISHI and MAITAKE MUSHROOMS,
ACIDOPHILUS, SOY ISOFLAVONES and much, much more!!!
Clinical research reveals taking the proper amounts of vitamins and minerals can lead to dramatic
improvements in your health.
To really make a difference in your health, you may need to saturate your cells with hefty amounts of
critical nutrients. Now more than ever you need a multi-vitamin that gives you the dosages research has
proven to work. Health & Energy Plus was designed to exceed minimum government standards to
promote maximum health.
Who Needs Nutritional Supplements?
Virtually everyone needs nutritional supplements. So much of the food we eat is stripped of nutrients
that even if you eat a very healthy diet—which few people do—you cannot be assured that your food has
all the nutritional value you would expect. In addition, a number of other factors can rob your body of
the nutrients it so desperately needs to function optimally. Environmental and lifestyle stress increase
your nutrient needs beyond what even the healthiest diet can provide. Smokers, for example, have
been found to have low levels of vitamins C, E, and beta-carotene—up to 30 percent lower than non-
smokers. And the elderly frequently have nutritional deficiencies due to decreased caloric intake, poor
nutrient absorption, and long-term prescription drug use.
SOME FACTORS THAT ROB YOUR BODY OF NUTRIENTS
The best dietary sources of important vitamins and minerals are plant foods. Unfortunately, only 9% of
the American population eat the recommended five daily servings of fruits and vegetables. In fact, a
survey of 11,658 people conducted by the US Dept of Agriculture came up with some startling figures.
On an average day, 41% of Americans eat no fruit, 72% consume no vitamin C-rich fruits, 82% have no
cruciferous vegetables (broccoli, cabbage, etc.), and 84% eat no high-fiber, whole-grain foods.
With dietary habits like these, is it any wonder that we are riddled with degenerative diseases?
Furthermore, at least 70% of the food most of us eat has been processed. Processed foods are stripped
of fiber. Their natural, healthy oils have been altered by chemicals and heat, resulting in the creation of
harmful free radicals and transfatty acids. And their vitamin and mineral content is severly depleted.
The sad truth is that even if you do eat a healthy diet rich in plant foods, you cannot be assured of
getting optimal nutrition. The nutrient content of plant foods is dependent upon the quality of the soil in
which the foods were grown; if the soils are deficient in certain minerals, the plants will be similarly
deficient. Storage is another factor that affects the nutritional value of food. Apples and root
vegetables such as potatoes, for example, are routinely stored for months on end which diminishes
their nutrients. Frozen foods also lose nutrients if they are partially defrosted and refrozen during
shipping or storage.
Research suggests that everyone should take a good multi-vitamin and mineral supplement on a daily
basis.
It’s like an insurance policy against the harmful effects of a poor diet—and the unknowns in a decent
diet. The older you are, the more important taking nutritional supplements becomes. As we age, our
digestive system becomes less efficient at extracting nutrients from food, and there are many studies
demonstrating that nutrient levels in older people are lower than in younger people. The resultant
deficiencies put us at increased risk of degenerative disease.
It is clear that dietary imbalances are a major contributor to high blood pressure, ateriosclerosis, and
other degenerative diseases. The Public Health Service claims that dietary and nutritional factors are
implicated in four of the ten leading causes of death in the United States—cardiovascular disease,
cancer, stroke, and diabetes—and notes that these illnesses represent two-thirds of all deaths.
An Iron-Free Vegetarian Vitamin Complex
of Vegetables, Fruits, Mushrooms, & Digestive Enzymes.
The ultimate multi-vitamin / mineral / food based formulation that provides the equivalent of more than a
dozen different products. In addition to a high potency spectrum of ESSENTIAL VITAMINS and MINERALS,
this product offers an abundance of important nutrients including a VEGETABLE and FRUIT COMPLEX,
SPIRULINA, GREEN TEA EXTRACT, GRAPE SEED, GINSENG, SHITAKE, REISHI and MAITAKE MUSHROOMS,
ACIDOPHILUS, SOY ISOFLAVONES and much, much more!!!
Clinical research reveals taking the proper amounts of vitamins and minerals can lead to dramatic
improvements in your health.
To really make a difference in your health, you may need to saturate your cells with hefty amounts of
critical nutrients. Now more than ever you need a multi-vitamin that gives you the dosages research has
proven to work. Health & Energy Plus was designed to exceed minimum government standards to
promote maximum health.
Who Needs Nutritional Supplements?
Virtually everyone needs nutritional supplements. So much of the food we eat is stripped of nutrients
that even if you eat a very healthy diet—which few people do—you cannot be assured that your food has
all the nutritional value you would expect. In addition, a number of other factors can rob your body of
the nutrients it so desperately needs to function optimally. Environmental and lifestyle stress increase
your nutrient needs beyond what even the healthiest diet can provide. Smokers, for example, have
been found to have low levels of vitamins C, E, and beta-carotene—up to 30 percent lower than non-
smokers. And the elderly frequently have nutritional deficiencies due to decreased caloric intake, poor
nutrient absorption, and long-term prescription drug use.
SOME FACTORS THAT ROB YOUR BODY OF NUTRIENTS
The best dietary sources of important vitamins and minerals are plant foods. Unfortunately, only 9% of
the American population eat the recommended five daily servings of fruits and vegetables. In fact, a
survey of 11,658 people conducted by the US Dept of Agriculture came up with some startling figures.
On an average day, 41% of Americans eat no fruit, 72% consume no vitamin C-rich fruits, 82% have no
cruciferous vegetables (broccoli, cabbage, etc.), and 84% eat no high-fiber, whole-grain foods.
With dietary habits like these, is it any wonder that we are riddled with degenerative diseases?
Furthermore, at least 70% of the food most of us eat has been processed. Processed foods are stripped
of fiber. Their natural, healthy oils have been altered by chemicals and heat, resulting in the creation of
harmful free radicals and transfatty acids. And their vitamin and mineral content is severly depleted.
The sad truth is that even if you do eat a healthy diet rich in plant foods, you cannot be assured of
getting optimal nutrition. The nutrient content of plant foods is dependent upon the quality of the soil in
which the foods were grown; if the soils are deficient in certain minerals, the plants will be similarly
deficient. Storage is another factor that affects the nutritional value of food. Apples and root
vegetables such as potatoes, for example, are routinely stored for months on end which diminishes
their nutrients. Frozen foods also lose nutrients if they are partially defrosted and refrozen during
shipping or storage.
Research suggests that everyone should take a good multi-vitamin and mineral supplement on a daily
basis.
It’s like an insurance policy against the harmful effects of a poor diet—and the unknowns in a decent
diet. The older you are, the more important taking nutritional supplements becomes. As we age, our
digestive system becomes less efficient at extracting nutrients from food, and there are many studies
demonstrating that nutrient levels in older people are lower than in younger people. The resultant
deficiencies put us at increased risk of degenerative disease.
It is clear that dietary imbalances are a major contributor to high blood pressure, ateriosclerosis, and
other degenerative diseases. The Public Health Service claims that dietary and nutritional factors are
implicated in four of the ten leading causes of death in the United States—cardiovascular disease,
cancer, stroke, and diabetes—and notes that these illnesses represent two-thirds of all deaths.
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
NCP Miracle II
161 Richardson-Bass Rd
Kenly, NC 27542
Tel:(919)284-6002 Fax:(919)284-4197
EMail: info1@ncpmiracle2.com
161 Richardson-Bass Rd
Kenly, NC 27542
Tel:(919)284-6002 Fax:(919)284-4197
EMail: info1@ncpmiracle2.com
If you are taking Centrum Silver, Theragran-M or a similar once-daily multivitamin, you must get the
facts. These brands simply don’t give you the coverage you need for optimal health. These
multivitamins are only designed to meet the government’s bare minimum standards of what’s
acceptable in a multivitamin. Research suggests that you need higher doses to help your body fight
against the effects of aging and ensure optimal health.
To really make a difference in your health, you may need to saturate your cells with hefty amounts of
critical nutrients. Now more than ever you need a multivitamin that gives you the dosages research has
proven to work.
Health & Energy Plus was designed to exceed minimum government standards to promote maximum
health.
Who Needs Nutritional Supplements?
Virtually everyone needs nutritional supplements. So much of the food we eat is stripped of nutrients
that even if you eat a very healthy diet – which few people do – you cannot be assured that your food
has all the nutritional value you would expect. In addition, a number of other factors can rob your body
of the nutrients it so desperately needs to function optimally. Environmental and lifestyle stressors
increase your nutrient needs beyond what even the healthiest diet can provide. Smokers, for example,
have been found to have low levels of vitamin C, E, and beta-carotene – up to 30 percent lower than
non-smokers. And the elderly frequently have nutritional deficiencies due to decreased caloric intake,
poor nutrient absorption, and long-term prescription drug use.
Factors That Rob Your Body of Nutrients
-Poor Diet
-Regular caffeine intake
-Regular alcohol consumption
-Chronic dieting
-Prescription or over-the-counter drugs
-Infection or illness
-Chronic stress
-Pregnancy
-Diabetes and other diseases
-Cigarette smoke
-Aging
-Poor digestion
-Injury, trauma, or surgery
-Exposure to pollutants
The best dietary sources of important vitamins and minerals are plant foods. Unfortunately, only 9
percent of the American population eat the recommended five daily servings of fruits and vegetables.
In fact, a survey of 11,658 people conducted by the U.S. Department of Agriculture came up with some
startling figures. On an average day 41 percent of Americans eat no fruit, 72 percent consume no
vitamin C-rich fruits, 82 percent have cruciferous vegetables (broccoli, cabbage, etc.), and 84 percent
eat no high-fiber, whole-grain foods. With dietary habits like these, is it any wonder that we are riddled
with degenerative diseases? Furthermore, at least 70 percent of the food most of us eat has been
processed. Processed foods are stripped of fiber. Their natural, healthy oils have been altered by
chemicals and heat, resulting in the creation of harmful free radicals and transfatty acids. And their
vitamin and mineral content is severely depleted.
The sad truth is that even if you do eat a healthy diet rich in plant foods, you cannot be assured of
getting optimal nutrition. The nutrient content of plant foods is dependent upon the quality of the soil in
which the foods were grown: if the soils are deficient in certain minerals, the plants will be similarly
deficient. Storage is another factor that affects the nutritional value of food. The longer vegetables
and fruits are stored, the more significant the nutrient losses, and some of them – apples and root
vegetables such as potatoes, for example 1- are routinely stored for months on end. Frozen foods also
lose nutrients if they are partially defrosted and refrozen during shipping or storage.
Research suggests that everyone should take a good multivitamin and mineral supplement on a daily
basis. It’s like an insurance policy against the harmful effects of a poor diet – and the unknowns in a
decent diet. The older you are, the more important taking nutritional supplements becomes. As we age,
our digestive system becomes less efficient at extracting nutrients from food, and there are many
studies demonstrating that nutrient levels in older people are lower than in younger people. The
resultant deficiencies put us at increased risk of degenerative disease.
It is clear that dietary imbalances are a major contributor to high blood pressure, atherosclerosis, and
other degenerative diseases. The Public Health Service claims that dietary and nutritional factors are
implicated in four of the ten leading causes of death in the United States – cardiovascular disease,
cancer, stroke, and diabetes – and notes that these illnesses represent two-thirds of all deaths.
facts. These brands simply don’t give you the coverage you need for optimal health. These
multivitamins are only designed to meet the government’s bare minimum standards of what’s
acceptable in a multivitamin. Research suggests that you need higher doses to help your body fight
against the effects of aging and ensure optimal health.
To really make a difference in your health, you may need to saturate your cells with hefty amounts of
critical nutrients. Now more than ever you need a multivitamin that gives you the dosages research has
proven to work.
Health & Energy Plus was designed to exceed minimum government standards to promote maximum
health.
Who Needs Nutritional Supplements?
Virtually everyone needs nutritional supplements. So much of the food we eat is stripped of nutrients
that even if you eat a very healthy diet – which few people do – you cannot be assured that your food
has all the nutritional value you would expect. In addition, a number of other factors can rob your body
of the nutrients it so desperately needs to function optimally. Environmental and lifestyle stressors
increase your nutrient needs beyond what even the healthiest diet can provide. Smokers, for example,
have been found to have low levels of vitamin C, E, and beta-carotene – up to 30 percent lower than
non-smokers. And the elderly frequently have nutritional deficiencies due to decreased caloric intake,
poor nutrient absorption, and long-term prescription drug use.
Factors That Rob Your Body of Nutrients
-Poor Diet
-Regular caffeine intake
-Regular alcohol consumption
-Chronic dieting
-Prescription or over-the-counter drugs
-Infection or illness
-Chronic stress
-Pregnancy
-Diabetes and other diseases
-Cigarette smoke
-Aging
-Poor digestion
-Injury, trauma, or surgery
-Exposure to pollutants
The best dietary sources of important vitamins and minerals are plant foods. Unfortunately, only 9
percent of the American population eat the recommended five daily servings of fruits and vegetables.
In fact, a survey of 11,658 people conducted by the U.S. Department of Agriculture came up with some
startling figures. On an average day 41 percent of Americans eat no fruit, 72 percent consume no
vitamin C-rich fruits, 82 percent have cruciferous vegetables (broccoli, cabbage, etc.), and 84 percent
eat no high-fiber, whole-grain foods. With dietary habits like these, is it any wonder that we are riddled
with degenerative diseases? Furthermore, at least 70 percent of the food most of us eat has been
processed. Processed foods are stripped of fiber. Their natural, healthy oils have been altered by
chemicals and heat, resulting in the creation of harmful free radicals and transfatty acids. And their
vitamin and mineral content is severely depleted.
The sad truth is that even if you do eat a healthy diet rich in plant foods, you cannot be assured of
getting optimal nutrition. The nutrient content of plant foods is dependent upon the quality of the soil in
which the foods were grown: if the soils are deficient in certain minerals, the plants will be similarly
deficient. Storage is another factor that affects the nutritional value of food. The longer vegetables
and fruits are stored, the more significant the nutrient losses, and some of them – apples and root
vegetables such as potatoes, for example 1- are routinely stored for months on end. Frozen foods also
lose nutrients if they are partially defrosted and refrozen during shipping or storage.
Research suggests that everyone should take a good multivitamin and mineral supplement on a daily
basis. It’s like an insurance policy against the harmful effects of a poor diet – and the unknowns in a
decent diet. The older you are, the more important taking nutritional supplements becomes. As we age,
our digestive system becomes less efficient at extracting nutrients from food, and there are many
studies demonstrating that nutrient levels in older people are lower than in younger people. The
resultant deficiencies put us at increased risk of degenerative disease.
It is clear that dietary imbalances are a major contributor to high blood pressure, atherosclerosis, and
other degenerative diseases. The Public Health Service claims that dietary and nutritional factors are
implicated in four of the ten leading causes of death in the United States – cardiovascular disease,
cancer, stroke, and diabetes – and notes that these illnesses represent two-thirds of all deaths.
