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NCP Miracle II
161 Richardson-Bass Rd
Kenly, NC 27542
Tel:(919)284-6002 Fax:(919)284-4197
EMail: info1@ncpmiracle2.com
161 Richardson-Bass Rd
Kenly, NC 27542
Tel:(919)284-6002 Fax:(919)284-4197
EMail: info1@ncpmiracle2.com
| VITAMIN E |
VITAMIN E
IMPORTANCE: Is a "super" anti-oxidant, which protects cells against
damage caused by "free radicals". Is extremely important in the prevention
of cancer and cardiovascular disease, and is useful in treating
premenstrual syndrome and fibrocystic disease of the breast. Thus far,
studies have shown, that Vitamin E protects against approximately eighty
diseases. It prevents thick scar formation when applied topically, and
accelerates the healing of burns. It reduces blood pressure, aids in
preventing cataracts, relieves leg cramps, and enhances sperm
production; promotes healthy skin and hair and prevents age spots;
retards cellular aging due to oxidation; prevents and dissolves blood
clots; slows the progression of Alzheimer's disease; significantly
strengthens the immune system; supplies oxygen to the blood which is
then carried to the heart and other organs thus alleviating fatigue; treats
circulatory problems and prevents lung toxicity from air pollution;
enhances sexual performance; improves muscle strength and stamina.
Studies have shown that low levels of Vitamin E in the blood increases the
risk of certain types of cancer, particularly cancers of the gastrointestinal
tract, breast, prostate, lung, and colon. Studies have shown that Vitamin E
improves insulin action and it exerts a number of beneficial effects that
aids in preventing long-term complications of diabetes, especially
cardiovascular disease. Studies have shown that those who took Vitamin E
on a regular basis had a 41 % lower risk of heart disease. Other studies
have shown that people with existing heart disease, who started taking
400-800 IU of Vitamin E daily, had a 70% reduction in the number of heart
attacks as compared to a placebo group.
Note: There are three forms of Vitamin E on the market: (1) 100% Synthetic
(2) Blended (contains 95% Synthetic and 5% Natural) (3) 100% Natural.
Synthetic E is much less effective (only 5 to 20% as much biological
activity) as the 100% Natural form. Synthetic Vitamin E is usually made from
petroleum, turpentine, sugar, and artificial preservatives. According to the
New York Academy of Sciences, synthetic Vitamin E has been shown to
block the absorption of natural Vitamin E from food. The FDA allows the
blended form of Vitamin E to be labeled as "Natural E" even though it only
contains 5% natural products. As a result, consumers are mislead into
thinking it is a 100% Natural E, when it is not! It's 95% synthetic. The 100%
Natural form of Vitamin E is derived from soybeans and contains 5 times
more biological activity than the synthetic form.
DEFICIENCY SYMPTOMS: May lead to a rupture of red blood cells, loss of
reproductive powers, lack of sexual vitality, abnormal fat deposits in
muscles, degenerative changes in the changes in the heart and other
muscles; dry skin.
IMPORTANCE: Is a "super" anti-oxidant, which protects cells against
damage caused by "free radicals". Is extremely important in the prevention
of cancer and cardiovascular disease, and is useful in treating
premenstrual syndrome and fibrocystic disease of the breast. Thus far,
studies have shown, that Vitamin E protects against approximately eighty
diseases. It prevents thick scar formation when applied topically, and
accelerates the healing of burns. It reduces blood pressure, aids in
preventing cataracts, relieves leg cramps, and enhances sperm
production; promotes healthy skin and hair and prevents age spots;
retards cellular aging due to oxidation; prevents and dissolves blood
clots; slows the progression of Alzheimer's disease; significantly
strengthens the immune system; supplies oxygen to the blood which is
then carried to the heart and other organs thus alleviating fatigue; treats
circulatory problems and prevents lung toxicity from air pollution;
enhances sexual performance; improves muscle strength and stamina.
Studies have shown that low levels of Vitamin E in the blood increases the
risk of certain types of cancer, particularly cancers of the gastrointestinal
tract, breast, prostate, lung, and colon. Studies have shown that Vitamin E
improves insulin action and it exerts a number of beneficial effects that
aids in preventing long-term complications of diabetes, especially
cardiovascular disease. Studies have shown that those who took Vitamin E
on a regular basis had a 41 % lower risk of heart disease. Other studies
have shown that people with existing heart disease, who started taking
400-800 IU of Vitamin E daily, had a 70% reduction in the number of heart
attacks as compared to a placebo group.
Note: There are three forms of Vitamin E on the market: (1) 100% Synthetic
(2) Blended (contains 95% Synthetic and 5% Natural) (3) 100% Natural.
Synthetic E is much less effective (only 5 to 20% as much biological
activity) as the 100% Natural form. Synthetic Vitamin E is usually made from
petroleum, turpentine, sugar, and artificial preservatives. According to the
New York Academy of Sciences, synthetic Vitamin E has been shown to
block the absorption of natural Vitamin E from food. The FDA allows the
blended form of Vitamin E to be labeled as "Natural E" even though it only
contains 5% natural products. As a result, consumers are mislead into
thinking it is a 100% Natural E, when it is not! It's 95% synthetic. The 100%
Natural form of Vitamin E is derived from soybeans and contains 5 times
more biological activity than the synthetic form.
DEFICIENCY SYMPTOMS: May lead to a rupture of red blood cells, loss of
reproductive powers, lack of sexual vitality, abnormal fat deposits in
muscles, degenerative changes in the changes in the heart and other
muscles; dry skin.