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NCP Miracle II
161 Richardson-Bass Rd
Kenly, NC 27542
Tel:(919)284-6002 Fax:(919)284-4197
EMail: info1@ncpmiracle2.com
161 Richardson-Bass Rd
Kenly, NC 27542
Tel:(919)284-6002 Fax:(919)284-4197
EMail: info1@ncpmiracle2.com
| Garlic |
Garlic
A natural way to lower both cholesterol & blood pressure!
Called the “Russian Penicillin”
Research at universities and hospitals throughout the world has irrefutably established that consuming Garlic can
lower blood serum cholesterol. In these studies, patients on a high fat diet that included Garlic had consistently lower
cholesterol than patients on the same diet without it. In a 1973 experiment, the serum cholesterol level of healthy
volunteers fell just three hours after they ate a high fat diet with Garlic added!
Garlic is so effective as an antibiotic, one milligram of allicin (its major component) is about equal to 15 standard units
of penicillin. Garlic works on both internal and external infections. At last count, Garlic was able to exterminate 72
separate infectious agents. Garlic is not only anti-bacterial but also anti-fungal, anti-viral and anti-parasitic.
The healing properties of Garlic have been the subject of numerous studies by physicians, chemists, scientists,
herbalists and nutritionists around the world. Over 1,000 papers on Garlic have been published in the last 20 years
alone.
GARLIC IN HISTORICAL RECORDS
Unlike many herbs, the benefit of Garlic in the diet has been espoused by medical practitioners, scientists and
nutritionists. Since the beginning of recorded history this kitchen medicine has been praised for its benefits to the
immune, digestive, respiratory, urinary and circulatory systems.
EGYPT. Not a wild herb, the earliest records show Garlic was cultivated in the Middle East over 5,000 years ago. It
was used for food and medicine during the reign of the Egyptian pharaohs and the earliest Chinese dynasties. Garlic
cloves were discovered in the tomb of Egyptian king, Tutankhamen and were fed to the workers while building the
pyramids.
An Egyptian medical papyrus written around 1500 B.C. listed 22 Garlic-based prescriptions for such ailments as
headaches, throat problems, weakness and fatigue. The benefits of Garlic were heralded in the Bible and the Talmud.
GREECE. In 460 B.C., Hippocrates, the father of medicine, was using Garlic to treat infections, intestinal disorders,
wounds, chest pains and toothaches, as well as leprosy and epilepsy.
ROME. Dioscorides, a physician in the Roman army during the first century A.D., prescribed Garlic to eliminate
worms, soothe coughing spasms, clear arteries, heal lesions, ease premenstrual discomfort and treat scurvy.
MODERN MEDICINE AND SCIENCE has since validated what folk doctors and kitchen practitioners have known for
centuries. Garlic was first recognized for its anti-bacterial properties in a study by Louis Pasteur in 1858.
Since that time, the anti-bacterial action of Garlic has proven effective against forms of Staph, Strep, Brucella,
Bacillus, Vibrio, Klebsiella, Proteus, Escherichia, Salmonella, Hafnia, Aeromonas, Citrobacter and Providencia.
By the end of the 19th Century, doctors in America and Europe using Garlic to treat tuberculosis were remarking on
the number of patients cured of the illness. During World War I, Garlic was used to fight typhus and dysentery and to
disinfect battle wounds.
Dr. Albert Schweitzer also had much success using Garlic to treat typhus, cholera and typhoid.
In Russia, Garlic was so popular it was nicknamed “Russian Penicillin.” Hospitals and clinics there use Garlic almost
exclusively as an inhalant. Polish children suffering from dyspepsia, pneumonia, sepsis, nephrosis and gastro-
enterocolitis are treated using a Garlic preparation.
In one experiment, the participants were all vegetarians. Carefully matched in age, sex and social class; the
vegetarians were divided into two groups, based on whether or not they ate Garlic and Onion regularly. Since meat
was not part of either diet, there was little difference between the cholesterol levels of one group and another.
However, there was a marked difference in other factors that contribute to the development of arteriosclerosis
(hardening of the arteries accompanied by the deposit of fat in the inner arterial walls). Those vegetarians who ate
Garlic and Onion had much lower levels of beta lipoproteins, phospholipids, serum-triglycerides and plasma
fibrinogen than their counterparts.
It is theorized that allicin,
the active ingredient in Garlic, blocks
the body’s ability to synthesize and retain cholesterol. However it accomplishes the feat, Garlic clearly
restricts the rise of cholesterol and lipid in the blood & may increase the fibrinolytic activity of plasma.
Dietary Garlic has certain properties that also contribute to lower blood pressure. Garlic ex
pands vessel walls, increasing blood flow, and helps prevent blockage by inhibiting the tendency of the blood cells to
stick together and form clots.
Although the healing properties of Garlic have been established scientifically for a myriad of ailments, the plant
continues to show promise for new applications. The startling results of a study conducted in 1989 show Garlic may
be effective in the treatment of AIDS.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose,
prevent, cure or treat any disease.
A natural way to lower both cholesterol & blood pressure!
Called the “Russian Penicillin”
Research at universities and hospitals throughout the world has irrefutably established that consuming Garlic can
lower blood serum cholesterol. In these studies, patients on a high fat diet that included Garlic had consistently lower
cholesterol than patients on the same diet without it. In a 1973 experiment, the serum cholesterol level of healthy
volunteers fell just three hours after they ate a high fat diet with Garlic added!
Garlic is so effective as an antibiotic, one milligram of allicin (its major component) is about equal to 15 standard units
of penicillin. Garlic works on both internal and external infections. At last count, Garlic was able to exterminate 72
separate infectious agents. Garlic is not only anti-bacterial but also anti-fungal, anti-viral and anti-parasitic.
The healing properties of Garlic have been the subject of numerous studies by physicians, chemists, scientists,
herbalists and nutritionists around the world. Over 1,000 papers on Garlic have been published in the last 20 years
alone.
GARLIC IN HISTORICAL RECORDS
Unlike many herbs, the benefit of Garlic in the diet has been espoused by medical practitioners, scientists and
nutritionists. Since the beginning of recorded history this kitchen medicine has been praised for its benefits to the
immune, digestive, respiratory, urinary and circulatory systems.
EGYPT. Not a wild herb, the earliest records show Garlic was cultivated in the Middle East over 5,000 years ago. It
was used for food and medicine during the reign of the Egyptian pharaohs and the earliest Chinese dynasties. Garlic
cloves were discovered in the tomb of Egyptian king, Tutankhamen and were fed to the workers while building the
pyramids.
An Egyptian medical papyrus written around 1500 B.C. listed 22 Garlic-based prescriptions for such ailments as
headaches, throat problems, weakness and fatigue. The benefits of Garlic were heralded in the Bible and the Talmud.
GREECE. In 460 B.C., Hippocrates, the father of medicine, was using Garlic to treat infections, intestinal disorders,
wounds, chest pains and toothaches, as well as leprosy and epilepsy.
ROME. Dioscorides, a physician in the Roman army during the first century A.D., prescribed Garlic to eliminate
worms, soothe coughing spasms, clear arteries, heal lesions, ease premenstrual discomfort and treat scurvy.
MODERN MEDICINE AND SCIENCE has since validated what folk doctors and kitchen practitioners have known for
centuries. Garlic was first recognized for its anti-bacterial properties in a study by Louis Pasteur in 1858.
Since that time, the anti-bacterial action of Garlic has proven effective against forms of Staph, Strep, Brucella,
Bacillus, Vibrio, Klebsiella, Proteus, Escherichia, Salmonella, Hafnia, Aeromonas, Citrobacter and Providencia.
By the end of the 19th Century, doctors in America and Europe using Garlic to treat tuberculosis were remarking on
the number of patients cured of the illness. During World War I, Garlic was used to fight typhus and dysentery and to
disinfect battle wounds.
Dr. Albert Schweitzer also had much success using Garlic to treat typhus, cholera and typhoid.
In Russia, Garlic was so popular it was nicknamed “Russian Penicillin.” Hospitals and clinics there use Garlic almost
exclusively as an inhalant. Polish children suffering from dyspepsia, pneumonia, sepsis, nephrosis and gastro-
enterocolitis are treated using a Garlic preparation.
In one experiment, the participants were all vegetarians. Carefully matched in age, sex and social class; the
vegetarians were divided into two groups, based on whether or not they ate Garlic and Onion regularly. Since meat
was not part of either diet, there was little difference between the cholesterol levels of one group and another.
However, there was a marked difference in other factors that contribute to the development of arteriosclerosis
(hardening of the arteries accompanied by the deposit of fat in the inner arterial walls). Those vegetarians who ate
Garlic and Onion had much lower levels of beta lipoproteins, phospholipids, serum-triglycerides and plasma
fibrinogen than their counterparts.
It is theorized that allicin,
the active ingredient in Garlic, blocks
the body’s ability to synthesize and retain cholesterol. However it accomplishes the feat, Garlic clearly
restricts the rise of cholesterol and lipid in the blood & may increase the fibrinolytic activity of plasma.
Dietary Garlic has certain properties that also contribute to lower blood pressure. Garlic ex
pands vessel walls, increasing blood flow, and helps prevent blockage by inhibiting the tendency of the blood cells to
stick together and form clots.
Although the healing properties of Garlic have been established scientifically for a myriad of ailments, the plant
continues to show promise for new applications. The startling results of a study conducted in 1989 show Garlic may
be effective in the treatment of AIDS.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose,
prevent, cure or treat any disease.
