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NCP Miracle II
161 Richardson-Bass Rd
Kenly,  NC 27542
Tel:(919)284-6002 Fax:(919)284-4197
EMail:
info1@ncpmiracle2.com
ALFALFA
(mendicago sativa)
ALFALFA (mendicago sativa)

The parts of the alfalfa plant that are used are its leaves. In the Middle
East, alfalfa is known as the “father of all herbs.” Alfalfa is one of the
most nutritious plants on earth and its leaves are rich in
calcium,
magnesium, potassium, beta-carotene, vitamins A, B-12, C, D, E and
K. Alfalfa
has also been found to contain all eight essential amino
acids. It even contains fluoride which can help prevent tooth decay.
Alfalfa is one of the highest fibrous herbs in existence and we are
unable to digest its raw leaves. For centuries, Native Americans
ground alfalfa seeds to be used as flour or boiled its leaves and ate
them like greens.  A "super" anti-oxidant rich in
chlorophyll and trace
minerals; alkalizes and detoxifies the body; acts as a diuretic, is anti-
inflammatory, and anti-fungal; lowers cholesterol levels; balances
blood sugar and hormones; aids the digestive system; improves skin
texture.
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